Our Mission
Providing the surrounding community access to fresh produce and education is a core part of our mission.
How we work
Volunteer-Run NGO
Edge Farm is powered entirely by volunteers — neighbors, students, and families who come together to grow, learn, and share. Every seed planted and every compost pile turned is the result of community hands working for a common goal.
Advocating for Food Justice
We believe everyone deserves access to fresh, healthy food. Through education, local markets, and public engagement, we advocate for fair food systems that empower people, not profit — bringing nourishment and dignity back to the table.
Sustainable Farming Practices
Our growing methods are rooted in care for the earth. From composting food scraps to conserving water and nurturing soil health, we farm in ways that sustain both people and the planet, creating a cycle where nothing is wasted, and everything gives back.
Open up equitable access to food in an area that appreciates it highly
We have a mission of education, food justice, and increasing capacity for food production and food waste processing. We strive to positively impact the environment and local society through volunteer opportunities and events fostering community engagement.
What we did so far
total volunteers since founding
0
fresh produce harvested annually
0
Lbs
food scraps collected for compost
0
Tons Annually
Our Sustainable Organic Cycle
Our Journey Towards a Sustainable Future
Milestones Achieved
From humble beginnings to a thriving community-driven eco-farm.
Building Connections
Creating meaningful relationships with local businesses and residents.
Empowering Education
Providing workshops and resources to promote sustainable living practices.
Growing Together
Fostering a sense of community and collaboration through shared farming experiences.
